PLAN AHEAD
True story. Our family and some relatives were travelling south from Los Angeles to visit San Diego and then on to Mexico for a day of tourist shopping in Tijuana. On route we stopped at the Colony Kitchen restaurant in Oceanside. It was about 11 a.m. and as we went in to eat we realized that everyone in our group had a different plan. Some hadn’t had breakfast and were now going to have a late one. Others had had breakfast and were’nt yet hungry enough for lunch so they were going to have a snack. My brother-in-law was so starved he decided to have the full chicken dinner. Then, after he gave the waitress the full details about the chicken dinner he said: “And when I finish the chicken dinner — bring me your large hot fudge sundae. And I don’t care how full I am, or how much I protest and try to cancel the order later — bring the…
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